Greek cuisine is without a doubt at the zenith of the Mediterranean diet.
Gourmands, chefs, culinary enthusiasts and travellers of all kinds throughout the world arrive here just to try the variety of tastes that reside on this island.A land so rich in goods and with such a great cultural heritage, could not have anything less than an even richer cuisine to show for.
Having all these values in our hearts and minds and paying attention to every little detail, we created one of the most precious “ornaments” of Anemi Hotel: the Lure Restaurant. Our seafood ingredients are genuine products of the Aegean sea, always fresh, chosen daily from local Folegandros fishermen's catch of the day, so as to offer our guests a once in a lifetime, gastronomical feast.
At Lure Restaurant, traditional flavours meet modern cuisine in a very special way. That’s why, our pure ingredients, along with the refined suggestions of our Executive Chef Alexandros Charalabopoulos and Chef de Cuisine George Theodorou create sublime dishes that promise to satisfy even the most demanding of taste palates.
The world famous Greek olive oil, the traditional cheese of Folegandros, the unique pies made with love using household recipes of local women, are all tasteful treasures that one has to seek at the exact point where they originate, so that he or she can fully enjoy every aspect of the delicacies' authenticity, and sample them in their prime.
Taste the unique “Matsata” of Folegandros, the traditional pasta that is exclusively made on our island, and combine it with one of the refined wines of Anemi Hotel’s cellar.
Our cellar carries a fine selection of wines for every preference, that expertly embody the high standards that modern, top tier Greek wineries represent. Surrender to some truly overwhelming scents and charming textures that will stimulate your senses and create future memories through unforgettable flavours.